Rehana KhambatyIf you add half spoon of fenugreek seeds to the lentil and rice mixture while soaking, dosas will be crispier.
Prepare Lord Ganesha's favourite food in ten versions
This traditional Indian breakfast is perfect for busy mornings
Go healthy with this wonderful assortment of veggies
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.
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