Rehana KhambatyNever scrape burnt leftovers from casseroles. Soak in a weak solution of vinegar, salt and soapy warm water.
Bawarchi brings you cake recipes that are sure to make your mouth water and your stomach rumble.
A delicious Mughalai Mutton Curry recipe, best served with rice, idlis or dosas.
This is an easy recipe of basic yellow dal. Drizzle some hot ghee over the dal and serve piping hot with rotis or rice.
Simmer for a couple of minutes so that the gravy coats the fish. Serve with fried rice.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.
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