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tip of the day
tip of the day Rehana Khambaty

For maintaining the bright color of any vegetable, put it in ice-cold water as soon as you blanch them.

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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