Pongal, Lohri, Bihu, Maker Sankranti: As Indian celebrate harvest festvals that celebrate good health, great produce and the changing of seasons, it's time to cook local. Here are some recipes that celebrate the best of seasonal produce and traditional food.
Serve as is, with a chutney of choice, or as an accompaniment for soup.
Add vanilla ice cream on top of the canape, top it with the stewed apples.
Anamika Sharma's mission is to spread the love for Indian cooking to all those who wrongly think it's too difficult.
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Always keep brown sugar in the fridge to keep it soft and granulated.
