Website of the Year India 2016



tip of the day
tip of the day bawarchi
says:

For crispier puris add a teaspoon of rava (suji) and 1 tsp of rice flour to the wheat flour while kneading.

 

Bawarchi of the week

Subbalakshmi Renganathan

Subbalakshmi Renganathan

Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

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