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tip of the day
tip of the day Rehana Khambaty
says:

For soft idlis, do not beat the batter before pouring it. The air bubbles in the batter helps in softer idlis.

 
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Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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