Rehana KhambatyWhen you fry bhajiyas (pakoda), you can add some hot cooking oil in the bhajia batter to get crispy bhajias.
List of Superfoods for your fitness regime
Try this tasty, nutritious dish from Chef - Pavithra
This traditional Indian breakfast is perfect for busy mornings
Go healthy with this wonderful assortment of veggies
Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.
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