Rehana KhambatyMake separate pastes of onion, ginger and garlic and refrigerate in airtight containers.
Here are our top 10 recipes that chicken lovers can never say 'no' to and should try at least once.
This healthy soup is packed with the goodness of asparagus and celery.
It tastes best when served chilled. Garnish with almond flakes and raisins.
Squeeze in lime at the end and dress with cucumber, sliced chilli and serve hot.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.
know more
