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tip of the day
tip of the day Rehana Khambaty
says:

To peel garlic, place your knife flat on clove and whack with your other hand. The covering will burst open.

 
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Bawarchi of the week

Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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