Website of the Year India 2016



tip of the day
tip of the day Rehana Khambaty
says:

If you add half spoon of fenugreek seeds to the lentil and rice mixture while soaking, dosas will be crispier.

 

Bawarchi of the week

 Pavithra Elangovan

Pavithra Elangovan

Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

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