tip of the day
tip of the day Rehana Khambaty
says:

For crispier puris add a teaspoon of rava (suji) and 1 tsp of rice flour to the wheat flour while kneading.

 
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Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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