tip of the day
tip of the day Rehana Khambaty
says:

While deep frying, if hot oil starts foaming and rises in the pan, add a small piece of tamarind to the oil.

 
  • Submit a recipe
  • Submit a recipe

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more