Navratri, Dussehra, Durga Puja or Navami: The names for this autumn festival may vary, but the food is always delicious.
Prepare your favourite festive sweets, special dussehra snacks and wide range of tasty delicacies at home.
This delightful Non-vegetarian delicacy is stewed to attain the perfect aroma and taste. It is an authentic Kerala recipe involving juicy chicken cooked in thick coconut milk.
The two major ingredients involved in this recipe are - Basmati Rice and Chicken, with a handful of spices. The key to cooking Hyderabadi Chicken biryani to perfection is slow cooking technique.
Walter Pais is a passionate cook who aims to share his culinary experience through his interesting blog.
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Add a pinch of hing when cooking any dal, legumes, potato or plantain dishes to aid in digestion.
