Website of the Year India 2016



tip of the day
tip of the day bawarchi
says:

To serve Frappe as an appetiser or dessert drink, just pour fruit juice or liqueur over crushed ice

 

Bawarchi of the week

Apoorv Bhatt

Apoorv Bhatt

With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

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