Website of the Year India 2016



tip of the day
tip of the day Rehana Khambaty
says:

When you fry bhajiyas (pakoda), you can add some hot cooking oil in the bhajia batter to get crispy bhajias.

 

Bawarchi of the week

Uma Priya

Uma Priya

Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

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