Must Try Millet Recipes

Cook with Millets

These ancient health-giving grains are very familiar across the length and breadth of the country; with many varieties of dishes prepared using: Foxtail millet, Pearl millet, Sorghum, Kodo millet, Barnyard millet and so on.

It's time to get back to the roots and use this gluten-free superfood in our diet more often. Dieticians and health experts predict that these multi-nutritional grains are the future food trend!


Bawarchi of the Week


This enthusiastic blogger aims to promote traditional dishes from Jharkhand, with her rich culinary expertise.


Tip of the day

tip of the day

Rehana Khambaty....says:

To check if pineapple is ripe: Tug one of the bottom leaves and if it comes away from the fruit, it is ripe.