Rehana KhambatyAdd about 2-3 pinch of salt to koftas, while frying in oil, to make it more crispy.
Quick Recipe Ideas for a fabulous feast
Delicious curry recipe from Bawarchi Chef - Preiyha
A light, nutritious salad that is highly satisfying
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
know more
|
|||
|
