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tip of the day
tip of the day Rehana Khambaty
says:

Do not salt meat before cooking, add some halfway through cooking. Taste the meat and then add salt if needed.

 
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Bawarchi of the week

Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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