Immerse eggs in a pan of cool, salted water. If it sinks, it is fresh, if it rises up, throw it away.
Ever wondered what gives spices their unique ability to infuse such wonderful taste to the ingredients they are cooked with? Read on to know more
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.know more