From Gujarat's Undhiyo to or Punjab's Sarson ka Saag, every part of India rings in winter with a new set of flavours Use the best seasonal produce for these winter recipes
Serve as is, with a chutney of choice, or as an accompaniment for soup.
Add vanilla ice cream on top of the canape, top it with the stewed apples.
Priya loves fusion cooking and International cuisine but focuses mainly on Indian cuisine especially South Indian cuisine.
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Wipe your knives with a cloth and wash only after cutting onions to keep it sharp always.
