Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
Make a delicious souffle in less than an hour
The vegetarian version of the famous Hyderabai biryani
Celebrate the winter with an Indian dessert
The melt-in-the-mouth delicacy from Lucknow
A Chicken Pizza that's perfect for rushed dinners
The Indian version of an Italian staple
To serve Frappe as an appetiser or dessert drink, just pour fruit juice or liqueur over crushed ice
Seven top Indian chefs share their Pongal food stories
Celebrate this festive season with delicious pongal recipes
Dont miss out this 'easy to make' crispy corn
All new combo of juicy carrot with tangy pasta
Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.