Website of the Year India 2015



tip of the day
tip of the day Rehana Khambaty
says:

Use a meat baster to "squeeze" your pancake batter onto the hot griddle - perfect shaped pancakes every time.

 
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  • Submit a recipe

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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