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Serve with chutney, ketchup or chilli sauce.
Have some cold soup to help battle heat this summer!
Sapana Behl likes books and soft music, but it's cooking that is her passion. Her blog, Cooking with Sapana, features the best of vegetarian recipes.
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To reduce the bitterness of the bitter gourd, peel and rub salt all over, rest for 30 mins and wash.
