These ancient health-giving grains are very familiar across the length and breadth of the country; with many varieties of dishes prepared using: Foxtail millet, Pearl millet, Sorghum, Kodo millet, Barnyard millet and so on.
It's time to get back to the roots and use this gluten-free superfood in our diet more often. Dieticians and health experts predict that these multi-nutritional grains are the future food trend!
This enthusiastic blogger aims to promote traditional dishes from Jharkhand, with her rich culinary expertise.readmore
To check if pineapple is ripe: Tug one of the bottom leaves and if it comes away from the fruit, it is ripe.