tip of the day
tip of the day Rehana Khambaty
says:

Immerse eggs in a pan of cool, salted water. If it sinks, it is fresh, if it rises up, throw it away.

 
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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