Chocolate spells pure pleasure and indulgence. Create delicious, irresistible desserts with our recipes for chocolate-covered fruits, cakes, cookies, puddings and souffles.
Serve as is, with a chutney of choice, or as an accompaniment for soup.
Add vanilla ice cream on top of the canape, top it with the stewed apples.
Anamika Sharma's mission is to spread the love for Indian cooking to all those who wrongly think it's too difficult.
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Always keep brown sugar in the fridge to keep it soft and granulated.
