These ancient health-giving grains are very familiar across the length and breadth of the country; with many varieties of dishes prepared using: Foxtail millet, Pearl millet, Sorghum, Kodo millet, Barnyard millet and so on.
It's time to get back to the roots and use this gluten-free superfood in our diet more often. Dieticians and health experts predict that these multi-nutritional grains are the future food trend!
Hyderabadi Dum Ka Mutton Biryani is a mouth-watering dish popularly relished in Hyderabad. The Indian rice dish can be easily made with pressure cook technique and comes out as a main course dish full of flavors.
This enthusiastic blogger aims to promote traditional dishes from Jharkhand, with her rich culinary expertise.readmore
To make peeling and mincing garlic easier, mash the clove with the flat part of the knife or with the handle.