1 french loaf - slice the loaf in 2 cm slices but do not slice through. Leave a 2 cm base undisturbed.
1 pod garlic - flaked, peeled and ground
100 gm Amul Butter
1/2 tsp salt
1/2 tsp pepper powder
40 cm x 30 cm cooking foil
Mix the butter with garlic paste, salt and pepper. Butter the half cut
clices on both sides with 80 gm of the butter - garlic paste. Place
the loaf on cooking foil and spread the rest of the butter on
it. Close the foil to cover the loaf completely and bake in a hot over
(200 C, Gas 6) for 10 minutes. Open the foil the top and rebake for 5
minutes. Serve in foil.
