Serves 4

Rich Cheese Patry
100 gm flour
50 gm Amul Cheese - grated
50 gm Amul Butter
1 egg yolk
1/4 tsp salt
1/2 tsp pepper powder
1/2 tsp mustard

Sift the flour and seasoning together, rub in the butter. Add the cheese and bind with the egg yolk. If necessary, add a little cold water as well. Roll out firmly and line a deep flan dish. Bake in hot over (190 C, Gas 5) for 10 minutes. Let it cool.

Filling
4 fresh tomatoes - skinned, sliced and drained
1 Onion - sliced
25 gm Amul Butter
1/2 cup milk
100 gm Amul Cheese - grated
1 egg
1/s tsp salt
1/2 tsp pepper

Put tomatoes at the bottom of the pastry case. Fry the onions in butter till transparent and then arrange on the top of the tomatoes. Lightly beat the egg, add milk, 75 gm of cheese and seasoning. Pour mixture carefully into the flan case. Sprinkle the remaining grated cheese on top. Bake in the centre of a moderate oven (180 C, Gas 4) for approximately 40 minutes until firm.

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