400 g. potatoes, boiled and grated
200 g. cheese, grated
1 cup cauliflower, chopped, boiled and mashed
1 cup carrot, grated
1 cup french beans, chopped and boiled
1 cup cabbage, chopped and boiled
1 capsicum, chopped fine
3/4 cup breadcrumbs
1/4 cup groundnuts, crushed
1/2 bunch coriander leaves
1 onion, chopped fine
2 tbsp. rawa
10 raisins, chopped
8 cashewnuts, chopped fine
6 slices bread, soaked in a little water
1.5 cm. ginger, grated
1/2 tsp. pepper powder
Chilli powder
Salt
Ghee

Mix all the ingredients well, except breadcrumbs and ghee.
Divide the mixture into small portions and roll into heart shaped cutlets.
Roll the cutlets in breadcrumbs.
Heat ghee in a frying pan and fry the cutlets till brown.

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