Bawarchi: Amul Recipes: Desserts: Amul Cheese Orange Floats

Serves 8
2 cups milk
2 eggs
3 tbsp. sugar
2 oranges
1 cup orange juice
2 tbsp. Amul Cheese Powder
Method
Separate egg yolks and whites. Beat whites till stiff and standing in peaks. Boil one cup milk in flat saucepan and keep simmering on low fire. Drop 1 tbsp. egg white at a time into the simmering milk. Gently spoon a little milk on top and cook the 'float' for a minute. Remove with slotted flat spoon and keep aside. Make about eight such floats.
In the top of a double boiler put the balance cup of milk and whatever is left over from cooking floats. Add 2 tbsp. sugar and bring to boil. Remove from fire, cool slightly and add lightly beaten egg yolks. Keep over pan of hot water and beat with egg beater till thick. Pour into flat serving dish and chill.
Grate orange rind and keep aside. Take out 5 pods and slit each from the back to make two 'petals'. Remove pips and save for garnish. Take out the juice from the balance oranges and mix in the rind, 1 tbsp. sugar and Amul Cheese Powder.
Carefully pour the orange cheese mixture on top of the chilled custard. Arrange the floats in a circle around the dish. Place one orange petal between each float. Keep two petals in centre. Chill well before serving.