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Thursday, Dec 20 2007
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I N G R E D I E N T S M I N T     C H U T N E Y

1 small bunch fresh mint - picked and washed
2 medium onions - chopped coarsely
10-12 green chillies - stemmed
1 green mango (optional) - skinned, seeded and chopped or 1 tbsp. Pomegranate seeds
1 tsp cumin seeds
1 tsp salt

Pound together all the ingredients till coarsely mashed. Serve fresh.

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