
Thursday, Dec 20 2007
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Serves 44 Sweet firm apples - peeled, cored and grated
2 cups fresh yoghourt - tied in muslim and hungfor an hour to remove excess water
100 gm Amul Cheese - grated
1/2 tsp salt
2 tsp mustard
1 cucumber - thinly sliced
1 onion - thinly sliced
1 tomato - thinly sliced
1 head lettuce - leaves washed and separatedMix apples, yoghourt, cheese, salt and mustard together. Chill for an hour. On a flat serving dish arrange lettuce leaves in a circle. Place slices of onion in a circle in the centre of the leaves. Pile the apple mixture on the onions. Surrond with evenly placed cucumber slices each topped with a tomato slice. Chill for another hour before serving.
Note : This delicious and unusual salad goes excellently with roast meat and thinly sliced brown bread.
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