Bawarchi: Amul Recipes: Meals Vegetarian: Amul Cheese Potato Puris

Makes about 10
2 medium sized potatoes - boiled, skinned and mashed while still hot
8 tbsp flour
100 gm Amul Cheese - grated
1/2 tsp salt
2 green chillies - chopped
2 tbsp green coriander - chopped
1/2 tsp garam masala
Oil for frying
Mix the flour, cheese and spices. Make a stiff smooth dough kneading in the potatoes (no water should be added). Roll dough into small thin 4 cm rounds and fry in deep hot fat. Serve hot