Palak or spinach is one of the leafy vegetables that is rich in Iron. It's a must to include this in your meal schedule once a week. It has abilities to restore energy, increase vitality and improve the quality of the blood.
Here are some of the Best Palak Recipes and make sure that become a part of your diet.
1. Simple Palak Curry
Palak curry is a healthy palak recipe which can be served with rice and chapattis. A nutritious food for kids.
2. Matar Palak
Matar Palak is a delectable combination of Peas and Spinach that is flavoured with aromatic spices.
3. Maharashtrian Palak Bhaaji
Try this Maharashtrian delicacy that is made with soaked channa dal, peanuts, buttermilk and coconut.
4. Instant Palak Dosa
An out of the box style of making dosa, this Palak Dosa can be made in a jiffy. It doubles up as a healthy and tasty breakfast that your kids will love.
5. Plain Palak
A basic Palak gravy for your everyday meal. It's light, healthy and definitely palatable any time during the day.
6. Palak Mutton
Are you a hardcore non-vegetarian? If yes, then you will love this dish - Palak Muton. Here the mutton is cooked in spinach elegantly flavoured spices.
7. Methi Palak Aloo
Enjoy this Indian curry with the goodness of methi, aloo and palak. Serve hot with roti/rice/chapatti.
8. Palak Kofta Curry
An exotic combination of kofta and palak, this Palak Kofta Curry is a healthy dish that can be had with chapathi, roti or ghee rice. Top the curry with roughly chopped onion for some crunchiness.
9. Palak Cutlet
Discover and learn how to make healthy and delicious Palak Cutlet at home with this easy and simple recipe.
10. Palak Curry
Try this delicious version to make Palak curry with carrots, peas and onion. It can be served with chapatti or rice.
And how does a list of Palak Recipes exist without a mention of the famous Palak Paneer
Sizzling Palak Paneer
The MOST popular palak recipes of all time, Palak Panner is a delicious combination of paneer and palak which is a splendid blend of taste, texture and flavour.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more