Thursday, Dec 20 2007

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Subzi Baingan Bhaaja

Ingredients

Baingan - 2 long size
Oil - 8 tbsp

Powdered masala:
Haldi powder - 1 tsp
Red chilly powder - 1 tsp
Dhania powder - 1tsp
Garam masala powder - 1 tsp

Salt - to taste
Water - 4 tbsp
Aamchur powder.
Dhania patta - a bunch (finely chopped)

Method:

1. Cut the baingan into 5 mm thick round wheels. In a deep vessel, mix salt and powdered masalas except dhania powder along with water. Marinade the baigan wheels in this masala for 5 minutes.
2. Heat 4 tbsp oil in a shallow karaahi. When oil is hot, put the marinated baingan wheels in the karaahi.
3. Sprinkle some dhania powder. Cook on one side on medium flame, then turn over put some more oil and dhania powder and cook it well on both sides. When both sides are cooked to crispy red, Put off the flame.
4. Garnish with dhania patta, lemon juice and sprinkle some aamchur powder on it. Serve with steaming rice.

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