Anjana Chaturvedi is from Mathura, and when her daughter got married, she received incessant phone calls from her for recipes and tips and that inspired her to start blogging all that she knows.
Anjana is a pure vegetarian so she cooks only vegetarian satvik food (without using onion and garlic). She is interested in researching rare and unusual recipes, and loves experimenting and inventing.
She has been brought up in Uttar Pradesh, India, and have been living in Dubai since 27 years. She dedicates her blog, Maayeka
to all the young brides out there, so that they are never short of household guidance.
Anjana Chaturvedi's recipes
- main course
- side dishes