Website of the Year India 2016

Chef Jitendra Upadhyay

Chef Jitendra Upadhyay is a contributor to Jitendra Upadhyay is the Pastry Chef at Renaissance Lucknow Hotel. His repertoire includes croissants, French pastries, German bread, gelatos, chocolate desserts and creative wedding cakes. Renaissance’s star anise chocolate mousse is one of his signature desserts.

In his present role at Renaissance Lucknow Hotel, he is responsible for the entire baking and confectionery operations of the hotel which includes Coffee & Cakes, the best pastry shop in Lucknow, known for its handcrafted desserts and freshly baked breads. He is also responsible for the dessert buffet layout at the all-day dining restaurant – L-14 and for all new and innovative promotions of the hotel. He also conducts training workshops for the team.  

Recipes by Chef Jitendra Upadhyay: 
Fresh Strawberry Cheese Cake (Eggless) | Fresh Strawberry tart with Mascarpone Cream
Strawberry Chocolate Brownies

Chef Jitendra Upadhyay's recipes

light meals and snacks  

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Pavithra Elangovan

Pavithra Elangovan

Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

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