Back Sharmilee loves working with colours, especially on the web. She is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.
She has been baking since she turned 2 and loves the feel of it. She is greatly interested in food photography and feels her blog has become a platform for all her learning - both for cooking and photography.
Other than cooking, she spends time either with her daughter or with her camera.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.