Back For someone who started out as a business journalist, food writing was not particularly on Nandini Sivakumar`s radar.
But extensive research for a cookbook, which later went on to win an international award, kindled her interest in starting a blog of her own. At foodiliciousnan, she chronicles her experiments in the kitchen.
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.