Back For someone who started out as a business journalist, food writing was not particularly on Nandini Sivakumar`s radar.
But extensive research for a cookbook, which later went on to win an international award, kindled her interest in starting a blog of her own. At foodiliciousnan, she chronicles her experiments in the kitchen.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.