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Hi,
I am Veena from New Jersey staying with my husband. I like trying out new dishes and serving the guests even though I'm not an expert in it. Here is delicious Ragi rotis, which is very famous in Karnataka.
E-mail: v_vijayashanker@hotmail.com
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Ragi Roti
Ingredients
Ragi flour - to make the dough.
Fresh grated coconut - 1/2 cup.
Coriander - 1 bunch (cleaned and finely chopped).
Onions - 4 (finely chopped).
Curry leaves - finely chopped.
Green chillies - finely chopped (according to your taste).
Salt to taste.
Sugar - little
Water.
Method :
- Mix coconut, onions, curry leaves, green chillies, coriander leaves, and
salt properly with little water.
- Add the ragi flour with some more water and mix properly so that it mixes
with other ingredients (This dough should be like chapati dough).
- Set aside for some time.
- Put some oil on tava (cooled tava). Roll small portions of dough to form
medium sized roti. Apply oil around the roti and bake at low flame till it
is done.
- Eat the ragi roti with delicious pudina chutney.
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