Mixed Spicy Dal
Ingredients
Tuvar dal 50 gms
Channa dal 50gms.
Moong Dal 50gms.
Masoor dal 50gms
urad dal 50 gms
Turmeric Pd. 1 tsp.
Salt
For Masala
Red dried chilli 10-11 fry in 1 tsp. of oil
Garlic 9-10 cloves
For Tadkka
Onions 1 medium size finely chopped
Tej Patta 1-2
Tomatoes 1 (optional)
Green Corriander Leaves finely chopped
Oil
Method:
- Soak all the dal together overnight
- Boil it in pressure cooker by adding water, turmeric pd. & salt for
about 10-15 minutes in medium flame
- Make paste of red dried chilli and garlic by adding little water in
the blender
- Once dal is done add the above mixture in it.
- For taddka, heat oil, tej patta & onions and fry till brown
- Now add tomato, green coriander and mix well with onion and add it
to the dal.
- Garnish with green coriander, serve hot with any vegetable in the
main meal
