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Hi!
I am Bina and I am an Archaeologist. This is actually a mix of south and north Indian sabji, which does not take much time. Hope you like it.
E-mail : bodhi@pn2.vsnl.net.in
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Baingan Toran
Ingredients
1 large Baigan (with seeds)
1 small Onion
7 flakes of Garlic
1/2 inch Ginger
2 green Chillies
1/2 cup grated fresh Coconut
Some curry leaves.
Little oil
Little mustard seeds
Little turmeric powder
Salt to taste
Method :
- Roast / Bhuno the whole Brinjal on a gas stove till the outer skin cracks and can be easily peeled of (hold the Brinjal by the stem while doing it). This will make the Brinjal soft.
- Cut the Brinjal and mash it with the back of a ladle.
- Meanwhile, in a pan heat some oil, crackle mustard seeds, and add the chopped chillies, garlic, ginger, onion and curry leaves.
- When the onions change color, add the salt and turmeric powder. Saute it well.
- Now add the mashed Brinjal and mix well.
- Add the grated coconut and mix well.
- Cover it with the lid and let it cook for 3 or 4 more minutes. Dont add any water.
Serve it hot with rice or chapaties.
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