Malai Kabab

Ingredients

250 g Minced Meat
3 - 4 tbsp. Chana Dal

Grind the Followings:

1" Piece of Ginger
6 Flakes of Garlic
4 Green Chilies
A Little Coriander Leaves

2 Cloves
1" Cinnamon Stick
2 Cardamoms
6 Pepper Corns
1 tsp. chilly powder
Salt to Taste
1 Egg
1/4 tsp. Garam Masala powder
1 Onion
2 Green Chilly
1 Small Bunch of mint Leaves
Lime juice
Oil to fry
400 g cream

Method:

1. Soak dal for two hours
2. Boil keema with chana dal, cinnamon, cloves, cardamoms, pepper and little water till tender
3. Drain off or dry the excess water
4. Grind to paste
5. Add eggs, salt, chilly powder and ground masala
6. Cut onion, green chilly and mint very fine. Mix in salt and lime juice
7. Take a little keema paste. Put 1/2 tsp. Stuffing. Make small flatten balls
8. Fry till brown
9. After frying put a thin layer of cream in an ovenproof dish. Arrange the kababs. Cover with remaining cream and bake oven for 15 Mts.
10. Serve the dish with Chutney.

Enjoy this with your friends.