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Rice Cheese Balls

Ingredients

1 4oz pkg.shredded cheddar cheese (1 cup)
2 eggs
2 cups cold cooked rice
1 tsp salt
3/4 cup bread crumbs
Salad oil

Method :

About 1 hour before serving:-

1. In a bowl, mix all above ingredients except oil and keep 1/2 bread crumbs from above aside.
2. Form balls and roll them in bread crumbs and fry in oil till golden brown.
3. Serve hot with chutney or ketchup.