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Hi, My name is Ruxamani Tikyani. I've lived in Hong Kong for about 16 years and moved to the US 11 years back. I now live in Atlanta with my 2 daughters. Here's the recipe for a famous Sindhi dish: Sindhi curry with vegetables. It is serve hot with plain rice.
E-mail : rtikyani@hotmail.com
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Sindhi Curry With Vegetables
Ingredients
4 tablespoons besan (gram flour)
3 tablespoons hot oil
1 teaspoon cumin seeds
1/2 teaspoon methi seeds
a pinch of asefotida (hing)
2 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli
1 tablespoon tamarind paste
1 tablespoon curry leaves
1 tablespoon chopped cilantro
1 teaspoon chopped mint
1 chopped green chilli
1 teaspoon chopped ginger
1 cup of your selection of chopped vegetables e.g. carrots, potatoes, cauliflower, eggplant, okra etc
Method:
- In pot fry cumin seeds, asefotida (hing) and methi seeds in oil till brown.
- Then gradually add besan powder. Continuously stir the besan till it is golden brown.
- Then add 4 cups of warm water.
- Continue to stir the besan in water till you have consistency in the liquid.
- Then add salt, ginger, green chilli, tamarind and spices to the liquid.
- Let the liquid boil and then add vegetables and, curry leaves.
- Set the heat low and let it slow boil for 15 minutes.
- Then add mint and cilantro to the liquid.
- Let it boil till vegetables are soft and cooked and the curry is of a soup consistency (not too thick).
- Remove from heat and serve immediately.
Serves : 3-4
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