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Hi,
I am Saswati Das from Los Angeles, California. I love to cook and try different dishes. This preparation is very delicious and very colourful too. Try it, hope you will enjoy it. Good luck! If you have any questions or suggestions you can reach me at saswati.das@eds.com
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Shrimp with vegetables
Ingredients
Medium Shrimp - 1 pound
Beans - few
Pumpkin - 1/2 pound
Carrot - 3 to 4 medium
Potato - 1 medium
Jucchini - 3 to 4 small
Brocolli - 2 to 3 flowers
Cabbage - 1/2 of a medium one
Onion - 2 medium or 1 large
For masala
Panchphoran - 1 teaspoon full (Panchphoran is a mixture of equal amount of cumin, kalonji, methi, mustard and fennel seeds).
Turmeric powder - 1 teaspoonfull
Red chilli powder - 1 teaspoonfull
Salt and a little bit of sugar to taste
Cooking oil
Method :
- Heat oil in a heavy bottomed skillet and put the panchphoran in it.
- Cut the onions in small pieces and fry them with the panchphoran until golden brown.
- Cut all the vegetables in medium pieces.
- Clean, dethread and wash the shrimps and fry them with the onions.
- Put all the vegetables, salt, sugar and turmeric and chilli powder and fry for about five minutes.
- Cover the skillet with a lid and set the flame to low.
- Watch that it does not get burnt at the bottom and sprinkle some water if necessary.
- This preparation will be sort of dry type, I mean no extra gravy will be there.
- Serve with hot rice.
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