Bawarchi: Contributions: Rumcake

Thursday, Dec 20 2007

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Hi. I am Lakshmi Channampalli from Chicago. I love to visit your site. I am sending one of my favourite recipes. The recipe takes very little rum and it evaportaes when bakes at 325 degrees. It gives a wonderful flavor to the cake. Everybody whom I served this simply loved this.

Email: LChannampalli@Pellachic.com

Rumcake
Ingredients
Yellow cake mix (Duncan Hines or any other brand) - 1pkt
Vanilla pudding (Jello) - 1 small pkt
Rum - 1/2 cup
Vegetable oil - 1/2 cup
Water - 1/2 cup
Eggs - 4
Almonds - 1/2 cup
Method

Mix all the above ingredients except for almonds really well.
Grease the bundt pan with oil.
Add almonds to the mixture and pour in the pan.
Preheat the oven to 325 degrees. Bake at that temperature for 1 hour.
It serves 10-15 people.
It is very delicious and easy to prepare