Vegetable Burger

Ingredients

6 Burger (long shape) medium size
3 tbsp. Mayonaise
3 tbsp. Fresh cream
4 tbsp. Butter
1 tbsp. Lemon juice
1 tbsp. Chilli powder
1/2tsp. Black pepper
1 tsp. Sugar
1/4 cup coriander leaves
Salt to taste
1 Potato
1/4 Cup (each) Chopped Carrot, French beans, Greeen peas, Capsicum, Cabbage

Method:

1. Heat the oil and one by one stir the vegetables for a minute.
2. Boil Potato, mash it.
3. Add chopped Fr.beans, Carrrot, Green peas, Chilli powder, salt, Lemon juice, Coriander leaves and mix well.
4. Make an oval shape cutlets and shallow fry in a drops of oil.
5. Mayonaise + Fresh cream + Suger + Salt + Black pepper + Chopped Capsicum Carrot, Cabbage and mix it.

Serving:

Cut the Burger horizontally, shallow fry with a butter.
Apply Mayonaise mixture inside on the upper and lower.
Put the cutlet in between them.
Cover the Burger.
Arrange it with Coke and potato wafers.