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HI,
I am Madhavi Ramkishore
residing in Schaumburg, Chicago. I would like to contribute a recipe
that my husband likes. Try it, and send your comments to
Madhooram@aol.com.
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Rice Korma
Ingredients
11/2 cups Basmati rice
Ghee 50 gms
Onions 2 medium or one large
Coriander one bunch
1 tbs Garlic and Ginger paste
Curds one cup
Tomatoes 4 or 5
Red chilli powder 1/2 tbs
Turmeric 1/4 tbs
Jeera powder 1/4 tbs
Garam masala 1/2 tbs
Green chillies 4
Paneer 100 gms
Salt
Method
- Heat ghee in a pressure pan.
- Then add garam masala and finely chopped onions and fry the onions till
golden brown.
- To the above add garlic ginger paste, finely cut green chillies and fry
for a second then add chilli powder, turmeric and jeera powder and let it fry
for a minute.
- Then add finely chopped tomatoes and cover the pan, remove the lid when
the tomatoes are soft, to this add curds, finely grated paneer and coriander.
- To the above add rice and water and allow it to cook, wait for two
whistles.
Serve it hot with raita.
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