Pulav

Ingredients

1/4 kg Basmati rice
Beans - 8
Carrot-2
peas -1/2 cup
Potato-1
Oil- 1/2 cup
Butter-1/4 cup
Cashew nuts-10

For Wet masala:

6 green chilli
1/2 bunch coriander leaves
1/4 inch ginger
1/2 cup coconut
1 onion
2 cloves
1 tea spoon dhaniya powder
1/4 tea spoon cinnamon powder

Method :

1. Grind all the ingredients of wet masala using a little water
2. Wash the rice & keep it.
3. In a Pressure cooker take 1/2 cup of oil add mustard seeds, after it splutter add wet masala & rice butter , chilli powder salt to taste.
4. Allow for 1 pressure.
5. Add fried cashew nuts for decoration.

Mouth watering pulao is ready to serve. It serves 3-4 persons