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Hi,
I'm Roopa Bhat living in GreenVille, SC and I've a recipe for tomato rasam Which is entirely different from the normal rasam and consumes very little time. Common do it and N'joy!
E-mail: Roopa_Sat@hotmail.com
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Special Tomato Rasam
Ingredients
7 Tomatoes
Coconut (1/2 cup,small)
Coriander leaves (small bunch)
Asafoetida (hing)
Fried gram dal (1/2 cup, small)
Red chilli powder (3-4 tb spoon, depends on your taste)
1/2 tb spoon sugar
For Masala
Mix coconut, fried gram, Coriander leaves, hing and few pieces of
cooked tomatoes. Grind it properly.
Method :
- Cut tomatoes into small pieces
- Add sugar, chilli powder into it & keep them on a stove.
- After Tomatoes cooked properly, take out few pieces from it for the grinding purpose.
- Later add the Grinded paste into this tomato, sugar & chilli powder mixture.
- Add salt to taste.
- Keep all these together ones again on the stove for 5-10 minutes.
- Finally add mustard topping. That's all.
Hey, ur Rasam is done!
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