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My name is Vidya
Narayanan. I live in Sanjose, CA. I am a student and housewife. I
love cooking reading, decorating. The recipe I am sharing with you today
is pineapple garlic rasam. (my husband loves it).
Email: vidyakutty@hotmail.com
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Pineapple Garlic Rasam
Ingredients
Pineapple 3-5 slices (fresh or tinned)
Tomato 2 (chopped fine)
Rasam Powder 1-1/2 teaspoon
Lemon juice 1-2 tablespoon
cooked toor dal 1/2 cup (puree this in the blender)
Garlic 1-2 pods
Black pepper powder 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Coriander and curry leaves for garnish
Method
- Cook pineapple, tomatoes, dhal, pepper powder, rasam powder with a
pinch of turmeric powder and salt in 3 1/2 cups of water.
- Cook till the raw smell of rasam powder is gone.
- Add a pinch of hing and simmer it for 1-2 minutes.
- Season it with cumin, garlic, curry leaves and mustard seeds
roasted in ghee.
- Add lemon juice. Garnish with coriander. Serve hot and enjoy.
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