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Hi,
I am Usha living in New Jersey with my husband Sundar and son, Sriram. I like this site very much and I would like to contribute this favourite rasam of mine. I hope all of you will enjoy it. Please send the feedback to Sundar5@home.com.
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Molagu (Pepper) Rasam
Ingredients
Molagu (black pepper) 1 tsp
Tuar dal 1 tsp
Mustard seeds 1/2 tsp
Curry leaves a small bunch
Red chillies 2 nos
Garlic 4 or 5 nos
Tamarind lemon size
Oil 1tsp for frying
Ghee 1 tsp for seasoning
Method :
- Soak tamarind in water for some time.
- Fry tuar dal, black pepper, red chillies, garlic and curry leaves. Make it into paste and keep it aside.
- Make a paste out of the soaked tamarind. Add 2 or 3 glasses of water to this paste and allow it to boil for some time in a vessel.
- Now add the grinded paste to it. Dilute the rasam by adding some more water. Let the rasam boil till everything mixes well.
- Season the rasam with mustard seeds fryed in ghee.
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