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Hi,
I am Gayathri Hariharan from Laurel, MD. This recipe is good for digestion. Works great if you take it first thing in the morning. Tastes great too. I have sent some recipies earlier like Vengaya Thogayal, Baghara Beingan, Kaju Kathli, Kozakkattai and Carrot Halwa
E-mail : harihar@us.net
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Ginger Lehyam
Ingredients
1/2 cup fresh cut Ginger
1 1/2 tsp. Coriander seed
1/2 cup fresh cut Ginger
1 1/2 tsp. Coriander seed
1/2 tsp. Cumin
1/2 tsp. Ajwain
1 tab.sp. Ghee
3 tab. sp. Brown Sugar powder.
Method:
- Soak ajwain, jeera and coriander seeds for 2 hours and grind it to a fine paste with ginger.
- Add all these in a microwavable container and cook it for about 5 to 7 mts.
- Then add the brown sugar and ghee and stick the container back in the Microwave.
- Cook the lehyam for about 10 mts. but in-between take out the container and stir it.
- Cook it till the ghee glistens on the sides and there is no water left in the lehyam. Cooking time might wary.
- Store it in a jar.
- 3 table sp. of honey can be added instead of brown sugar.
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