E-mail : vijayneel@erols.com

Chinese Egg Fried Rice

Ingredients

Basmati Rice (2 cups)
French Beans (1/4th lb)
Capsicum (1 or 2 large)
Cabbage
Green peas
Carrot
6 to 8 large eggs
Salt
Pepper
Chilli sauce or hot sauce
Ajinamoto (A salt which can be bought in Indian grocery)
Soysauce

Method:

1. Fry cut french beans, sliced capsicum, sliced carrots, cabbage, green peas in 1 Tbsp of oil with little salt, pepper chilli/hot sauce, soysauce and ajinamoto and keep it aside.
2. In another tbsp of oil break all the eggs into the pan and keep stirring and beating it in a medium flame and add some salt, pepper and some ajinamoto until the egg fries and becomes into small fried egg pieces about 1/2 inch length.
3. Meanwhile wash the rice and fry it along with already fried vegetables along with some ghee and add 4 cups of water in a medium flame for about 15 min or until the rice is almost cooked. Add the fried egg into rice just before it is cooked and stir it up with a fork and wait till all the water is drained.
4. Bake the rice in the oven at 350^o F for about 10 min and add some coriander leaves and serve with chicken in sauce or wet manchooria.