Mutton Curry
Ingredients
1/2 kg mutton washed and cut into medium pieces.
For ground masala
2 tablespoon coconut either desicated or fresh
4 pcs of garlic
2 medium tomatoes
1/2 inch ginger piece
Roast the above with a few drops of oil and grind into a fine paste.
Other Ingredients
2 onions cut into length wise
3-4 tsp oil
1/2 tsp haldi powder
2 tsp dhania powder
1 1/2 tsp red chilli powder
1 1/2 tsp garam masala powder
salt to taste and corriander leaves
Method
- Heat the pressure cooker and add the oil
- When it is hot add the cut onions and lightly fry till golden colour.
- Now add the ground masala paste, and all the powders mentioned in *B ingredients and keep stirring till the oil starts seperating from the masala.
- Now add the mutton and enough water for the meat to cook.
- Keep the cooker till it gives atleast 8 to 9 whistles.
- Remove from fire and add corriander leaves for garnishing.
