Jhat Pat Mint Rice
Ingredients
1 cup Basmati Rice
2 cups water,
1 tbsp oil/ ghee
4 peppercorns
2 cloves
1/2 tsp. ginger-garlic paste
1 med onion chopped vertically in thin slices
3 tbsp mint chopped
2 green chillies slit vertically
Method
- Cook the rice. But make sure it does not get overcooked.
- After the rice is done, heat the oil and add the cloves,
peppercorns, ginger-garlic paste
and chillies. Fry this and then add the onion.
- When it starts turning pink add the mint and the rice.
- Add salt to taste.
Your mint rice is ready to be served!!
