E-mail : rajendra.parlapalli@gte.net

Mushroom Mutter Paneer

Ingredients

6 tbsp Ghee or Vegetable oil
250 gms Paneer cubes
1 finely chopped Onion
Few chopped Mint leaves
Few chopped Coriander leaves
3 chopped Green chillies
3 cloves of Garlic
1 piece of sliced Ginger
1 tsp Turmeric, Chilli powder, Garam masala
Salt to taste
250 gms tiny Button Mushrooms
250 gms frozen Peas thawed and drained
175 gms plain Yoghurt mixed with 1 tsp cornflour
Tomotoes and Coriander leaves to garnish

Method:

1. Heat the ghee or oil in a pan and fry the paneer cubes until they are golden brown. Remove and drain on kitchen paper.
2. Grind onion, mint, coriander, chillies, garlic and ginger to a smooth paste. Remove and mix in the turmeric, chillipowder if using, garam masala and salt.
3. Remove excess ghee or oil from the pan leaving about 1 tbsp. Heat and fry the paste until the raw onion smell disappears and the oil separates.
4. Add mushrooms, peas and paneer. Mix well. Cool the mixture and gradually fold in the yoghurt. Simmer for about 10 minutes. Garnish with tomotoes and coriander and serve hot.