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Hai,
I am Ratna from Bombay. Recently I have seen bawarchi.com. I liked it very much. I tried some of the dishes, Which my family liked very much. I am interested in trying different vegetarian dishes. I shall be sharing a recipe which is very simple but tasty.
E-mail : rcpl@bom5.vsnl.net.in
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Dal with Raw mango
Ingredients
Tur dal 1 cup
Mango-1 (if sour mango 1/2)
Salt to taste
Pinch of Turmaric
Green Mirchi 1 or 2
For Seasaning:
Ghee 1 tbs
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
A pinch of Hing
Lal Mirch powder 1/4 tsp
Coriander leaves for decoration
Method :
- Wash dal and boil until it will cook.
- In a pan boil some water and add Mango pieces, Turmaric, Lal mirch and Salt. Cook until mango become soft.
- Now add cooked dal to this and boil if require add little more water.
- In other pan heat ghee add mustard, cumin seeds, lal mirch powder and
hing. Add this seasoning to dal and decorate the dal with some coriander leaves.
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