Dal Makhani

Ingredients

Maa Ki Dal(Black Dal) : 1/2 cup
Rajma : 1/2 cup
Turmeric pwdr.1/2 tsp
Salt to taste
Onion : 1med.
Tomato : 1 med
Ginger, Garlic Paste : 1/2 tsp each
Curd : 1/2 cup
Milk : 1/4 cup
Butter : 1/2 tbsp.
Water to cook dal

Method :

1. Wash & Soak Dal for 1 hr.
2. Keep for boiling with salt & turmeric in pressure cooker with steam.
3. Let cook on Hi heat for 1 whistle & then put it on low . Do not cook dal full i.e dal should't mix with water fully but should be soft.
4. Cut the Onion & Tomato into small pieces.
5. Put all the other ingredients into Dal & boil till dal gets mixed properly.
6. Just before serving Garnish with little butter & corriander leaves.

This dish is served as main in main meals also called MAHARANI DAL.