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Hello,
I am Shweta Lal Khare from California. I have visited this site a few times and found it loaded with innovativeness in cookery. I would like to contribute a recipe Egg-Macaroni Chaat which is one of my mom's preparation. This can be taken as a snack or as a side dish for dinners. My husband, Rahul, enjoys it a lot, I hope you will like it too.
E-mail : shweta_l@hotmail.com
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Egg-Macaroni Chaat
Ingredients
4 hard boiled Eggs
1 cup Macaroni
1 cup grated Cheese
2 chopped green Chillies
4 tbsp chopped Coriander
1 tbsp chopped Mint
1 1/2 tsp Salt
1 tsp fine black Pepper
1 tsp Chaat masala
Hot and sweet Ketchup
Method:
- Boil macaroni till soft and then cook with grated cheese until well mixed
(option: make 1 cup of Kraft's Cheese macaroni)
- Cut boiled eggs in small pieces - say 8 pieces of 1 egg.
- Mix together the cooked macaroni (let it cool before mixing), eggs, coriander, mint, masala, salt, pepper and two tbsp Ketchup.
- Mix slowly in a large bowl. A slight variation can be if along with the ketchup coriander chutney is also used.
- Serve cold.
The Egg-Macaroni Chaat is ready, for anytime eating!!!
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