Tomato Saar
Ingredients
A. Main
250 ml of Tomato Puree
Thick Milk of half coconut (app.150 ml)
B. Seasoning Agents
2 Pinches of Asafoetida (commonly called as Hing in Hindi)
1 tsp of Whole Cumin Seeds
1/2 tsp of Mustard Seeds
1/2 tsp of Turmeric Powder
C. Spices
1 tsp of Cumin Powder
1/2 tsp of Red Chilli Powder
A chunk of jaggery or "gur" (app 15 gms)
D. Miscellaneous
Salt to taste
Oil as per the requirement.
Method:
- Heat some oil in a deep vessel. Season the oil with asafoetida & the
mustard seeds. When the mustard seeds begin to crackle add cumin seeds &
the turmeric powder. Now, immediately add the puree before the turmeric
powder burns out. Keep the mixture on medium flame.
- Now add the coconut milk, cumin powder, jaggery & lastly add the chilli
powder.
- Serve hot with plain rice or can be eaten with jeera rice. Children would
definitely love it.
