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Thursday, Dec 20 2007
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I am Ritu Mishra. I live in Fords, NJ . I like this site very much and I wish to contribute another recipe.

Email: mithu28@aol.com

Masala Shrimp

Ingredients

Jumbo Shrimp
1 big onion finely diced
1 big onion chunky pieces
4 garlic cloves (mashed)
1" ginger (mashed)
2 Tomatoes (cut into slices)
2 Green chillies
1 tsp chilli powder (as you like)
1 tsp Turmeric powder
3 tbsp Oil (or according to your choice)
Salt to taste

Method

  1. Clean the Jumbo Shrimp (approx. 15 in number) and drain the water.
  2. Marinate with 1/2 tsp Turmeric powder and 1/2 tsp salt.
  3. Heat 2 tbsp oil in the pan. Add Shrimp and deep fry.
  4. Remove the Fried Shrimp to another bowl.
  5. Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown.
  6. Add Turmeric powder, cinnamon powder & chilli powder. Stir well.
  7. Add Fried Shrimp, chunky onion pieces and fry for couple of minutes.
  8. Add 1 cup water & Salt to taste. Let it boil for 4 to 5 minutes.
  9. Remove the pan from the flame and garnish it with sliced tomato & green chillies.
  10. Serve hot with any main course.



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