E-mail : lalithasri@netzero.net

Jeera Pulav

Ingredients

1 1/2 cups Basmati Rice.
2 tbsp Ghee
1 tbsp Cummin
1/4 cup Onion paste
1 tsp Ginger garlic paste
1/4 cup Cashews
1/2 tsp Ajinomoto
2 pieces Cloves, Cinnamon, Cardamoms
Salt to taste

Method :

1. Heat ghee in a pan and fry nuts till golden brown. Remove & keep aside.
2. Add cummin seeds, spieces, onion paste, Ginger garlic paste, rice, salt and 3 cups of water and cook till done.
3. Finally sprinkle rice with fried nuts.

Can serve with Raita or Aloo Korma.