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Hai,
I am Rekha from Vienna. I am the regular visitor of bawarchi.com. Here for the first time I am contributing my recipe which I learnt from my mother. It`s a Karnataka dish. If you have any comments, please do let me know at my e-mail ID -- rekha_bapuji@hotmail.com
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Thalipettu
Ingredients
4 cups Rice Flour
1 cup Besan
1 tspn. Turmeric
1 tspn.Cumin Seeds
1 tspn. Sesame Seeds
Pinch of Asfoetida
Salt as per taste.
1 medium sized Cucumber
3-4 medium sized ripe Tomatoes
4-5 Green Chillies
1 bunch Coriander leaves.
Oil for frying.
Method:-
- Grate the cucumber, don`t drain the water you get from it.
- Grind the tomatoes and make puree of it.
- Grind the coriander leaves, green chillis and keep aside.
- Take a broad mouthed vessel and put rice flour, besan, grated
cucumber, tomato puree, chilli-coriander paste, salt as per taste, turmeric
powder, pinch of asfoetida, cummin seeds, sesame seeds. Mix it well and make a
dough of it.
- Keep it aside for 15-20 minutes.
- Then convert the dough into small sized balls.
- Press each ball on a greased surface in the shape of puri and deep fry in
the oil.
- Your crispy thalipettu are ready.
- Serve hot with Yoghurt and raw Tomato Chutney.
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