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Hi,
It's me again Puja Thukral from VA. Hope u enjoyed my previous reciepes and here I come with another one completely new (believe me !!)
E-mail : snagarajan@cornet.com
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Paneer in Cream
Ingredients
Paneer (Cottage Cheese ) : 250 gms
Tomatoes : 2 medium
Onions : 2 medium
Salt to taste
Turmeric pwdr : 1/4 tsp
Cream / Half&Half : 3 tbsp
Dry Methi leaves : 1 tsp full (Washed)
Method :
- Wash & Cut Paneer into long pieces. Keep aside.
- Pressure cook Tomato & Onion together on high till 2 whistles, with little
less than 1/2 a cooker of water.
- Take out when pressure cooked & set aside along with water, cool & grind
with water as to make soup & then strain water in sauce pan.
- Bring the soup to boil & pour cream, let boil for atleast 10 min.
- Now add salt & turmeric pwdr, stir & let boil for 1 min.
- Add the chunks of paneer & washed methi leaves.
- Boil for another 2 mins. on high.
Serve this with Parathas.
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