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Cantalope MilkShake

Ingredients

2 cups cut Cantalope pieces
2 cups Milk
1 cup Plain Vanilla or French Vanilla icecream
3-4 tps Sugar
1/4 tps Cardamom powder
1 tps Almond powder

Method:

1. Blend cantalope pieces till a smooth pulp is formed.
2. Add milk, sugar, cardamom powder, almond powder and blend again for 3-4 minutes.
3. Add icecream to it and whip for 1 minute adding 1-2 ice cubes.
4. Serve chilled.

Making time: 7 minutes
Serves: 3 med glasses