|
Hi,
I am Shanno Atlani & I live
Bangkok with my husband & loving daughter Bosky. My two daughters got
married in USA. My famliy loves good food & I enjoy trying new recipes
most of the time from Bawarchi.com, here is my recpie which I made
myself. You may mail your comment & suggestions to satlani@yahoo.com
|
Rice Flour Paronthe
Ingredients
Two Cups Rice Flour
Two Cups Water
Half Cups Besan (Gram Flour)
Half tsp Ajwin (Organo)
Half tsp Amjoor (Dry Mango Powder)
One tsp Chat Masala
One tsp Red Chilli Powder
Pinch Haldi (Turmaric Powder)
Pinch Hing (Asafoetida)
Six tsp Ghee
One Meduim Onion finely cut (Optionl)
Some Grean Coriander Leaves (Chopped them finely)
Salt to taste.
Method
- Boil the water in pan add salt.
- Mix the rice flour in bolling water thoroughly & remove from
fire
- Knead dough for paranthe keep aside.
- Add above all ingredients in besan & make thick batter with water,
keep aside.
- Make small balls for rice dough & roll two separate rotis from
this.
- Grease the hot tawa & place one roti & spread besan batter on it,
than put second roti on it, when one side is cooked turn & cook the
other side, spered ghee, remove when both side turn a silight pinkish
tint.
Serve hot with Sabji or Curd.
Prepration Time :- 20 minutes.
|
|
