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Hi,
this is Gowri Anil again. I'm staying with my husband in dallas, tx. This is the recipe which my mother-in-law wants to share. Hope you enjoy this traditional old recepe.
E-mail : anil26@home.com
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Dish Bread/Cake
Ingredients
Rice (grind ) 3 cups
Blackgram 1 cup
Fresh Coconut 2 cups
Jaggery 1/4 kg
Baking Powder 1 tsp
Oil 200 gms
Cahsew, Raisins, Corriander powder as needed.
Method :
- Soak blackgram (urad dal) overnight and grind to smooth paste.
- Fry rice to light brown color and grind it into fine rava.
- Mix blackgram (paste), coconut (scraped), jaggery, baking powder
cashew, raisins and corriander powder to it and make smooth paste. Keep it
for 15-20 mts.
- Put oil in the pressure pan and pour the whole paste int it. Keep the lid
without gasket and cook for 50/60 mts on slow flame. Let it cool and cut it into pieces. Its very tasty and can use for breakfast\snacks and can store it for a week in the refrigerator.
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