E-mail : sgeorge@pol.net

Minced Meat Cutlets

Ingredients

1 lb.ground Meat
3 big Potatoes
2 Chillies
4 cloves Garlic
1 small piece Ginger
1 Onion
1 Egg
Bread Crumbs
Oil to fry

Method :

1. Cook potatoes separately and peel off the skin. Cut into small pieces.
2. Make paste chillies, garlic and ginger.
3. Cook ground meat with the paste.
4. Fry the meat without any water. Add salt to taste.
5. Cut onion into small pieces and fry in the oil. Mix potatoes, minced meat and fried onion and make them into small balls.
6. Dip the meat balls in egg and bread crumbs. Fry in the oil and when it comes golden brownish color it is ready to take out.