Kadai Paneer

Ingredients

500 gms Paneer
100 gms Capiscum
2 tsp Coriander seeds
5 whole Red Chillies
1/2 tsp dry Fenugreek leaves (kasoothiri methi)
2 chopped Green Chillies
2 tsp Chopped Ginger
4 chopped Tomatoes
2 tbsp chopped Coriander
3 tbsp Ghee
Salt to taste

For the Paste:

6 cloves Garlic mixed with Water

Method:

1. Slice the paneer and capiscum into thin long strips.
2. Pound the coriander seeds and chillies together.
3. Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
4. Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
5. Add the green chillies and ginger and fry again for a few seconds.
6. Add dry fenugreek leaves and salt and fry again for a seconds.
7. Finally add the sliced paneer and cook for a few minutes.
8. Sprinkle coriander on top and serve hot.