Daal Parotha
Ingredients
Wheat Flour - 4 cups
Tuvar Daal - 1 cup
Onion - 2 (cut into small pieces)
Green Chillies - 4 (cut into small pieces)
Chilli Powder - 1/2 tsp.
Cumin seeds - 1 tsp.
Amchur powder (optional) - 1 tsp.
Cliantro - 1/2 bunch (chopped finely)
Salt - acc to taste
Oil for frying
Butter (optional) for added flavor
Method :
- Pressure cook the daal for one to two whistles taking care to
see that the daal is not over cooked.
- Mix the wheat flour with water similar to chapathi dough.
- To the cooked daal add salt, onions, green chillies, cumin seeds, cliantro , amchur powder, chilli powder and mix well.
- Make a small puri out of the dough and add a table spoon of
the stuffing. Reroll into the form of chapathi.
- Fry on tawa adding oil until golden brown on both sides.
Serve hot with a dab of butter. Goes well with any gravy and a bowl of plain or seasoned curds.
Note : If there is any additional water left after the daal is cooked
use it for mixing the dough.
