Baked Appams
Ingredients
4 Ripe Bananas
Jaggery to taste
Freshly powdered cardamom
Rice Flour
1-2 tbsp coarsely grated Coconut/ Copra
Method:
- Grind the bananas and jaggery together. Pour into a mixing bowl.
- Blend in enough rice flour (6-8 tbsp) to make a batter with the
consistency of cake batter.
- Fold in powdered cardamom and grated coconut.
- Preheat the oven to Gas Mark 5.
- Grease the muffin tray with ghee.
- Spoon in the appam batter. Sprinkle a few drops of ghee on it. Bake for
20-30 minutes.
- Turn the appams over to the other side, sprinkle a bit more ghee and
bake for another 20 minutes till dark brown.
These are best had warm, though they taste yumm even when cold and will be
raided off by 24 hrs!
