Mushroom Korma
Chop fine :
1 lb garden ( button) mushrooms - firm ones
Medium sized onions - 3
Greens peas - 1/2 cup
Wash the mushrooms and chop into small cubes.
Chop the onions fine.
Spices to add :
Cloves - 6
Cinnamon - 1 rolled stick
Tumeric - 1/2 tsp
Salt to taste
To grind :
Medium sized onion - 1 sliced
Tomatoes - 1 large - sliced
Cardamoms - 2
Ginger - 1" piece
Garlic - minced - 1 tsp
Coconut - 1/2 grated
Coriander seeds - 1 1/2 tsp
Red chillies - 5 or 6 for good spice
Aniseed - 3 tsp
Grind these into a fine paste . Set aside.
Method :
- Take 3tbsp oil in a pan. Add cloves , cinnamon and let them pop.
- Add onions and saute them till lite brown.
- Add the mushrooms and cook them for 5 mins on medium fire.
- Add the tumeric and stir well.
- Add the ground paste and keep stirring the mix for a couple of
minutes.
- Add 10 oz of water and then cover and cook on medium flame till
raw smell disappears.
- The korma will be done once the oil seperates on
the top. Granish with coriander.
Serve hot with rice / rotis / idlis / dosas.
