Juwar Jo Dhodho
Ingredients
1 cup Jowar ka atta
1/2 tsp Salt
1 Tsp chopped Garlic
1 Tbsp Oil or Ghee
1 small Onion (chopped finely)
3-4 Green Chillies (chopped)
1/2 piece Ginger (chopped)
Few Coriander leaves (chopped)
Method:
- Sieve the atta, add all the above ingredients knead the dough with warm water, make sure it is not too soft dough.
- Divide the dough into 4 parts grease the palm, take one portion of the dough smoothen on the palm and keep patting it with the hand (do not try on chakla
and belan does not taste all that delicious) also to make life lot easier, dust the chakla with dry atta and keep patting one portion of the dough on it make it about "6-8 ", heat tava and roast it bot the sides then shallow fry it till crisp and brownish in colour.
Serve it hot. Tastes best when served with chutney.
It is a Sindhi speciality but who says no one else cant enjoy it so try
something different and add another feather in your cap, recieve compliments
and have fun.
